Via Luca’s methodology is inspired by the skilled Italians who design and produce the clothing we sell, matched with the desires of today’s selective shopper, who questions the honesty of the ‘made in’ label found in many brands. While honoring the traditions of the Italian families who started their manufacturing businesses generations ago, and the talents of the people who continue to work in these communities, Via Luca guarantees transparency and authenticity of every item we offer you as made in Italy. In 2017, Via Luca was founded and conceptualized by fashion industry executive, Rachelle Giroux, who began her luxury menswear career in 1991.

From September 4–6, 2018, Yorkville Village will be home to Toronto Fashion Week’s many runway shows, fashion talks and exclusive happenings. Internationally recognized designers such as Sid Neigum and Mikhael Kale will debut their Spring 2019 collections for the first time, and while fashion week started as an industry event, many of the most notable experiences at Toronto Fashion Week are also open to the public. Whether you’re a fashion industry insider or proud supporter of Canadian design, Toronto Fashion Week is the perfect opportunity to scout fresh talent, support local designers, and learn more about key apparel and styling trends for next season.

Enjoyable as it is to start planning your fall wardrobe now, summer isn’t over just yet. And the last thing anyone wants is to look back mid-winter and realize they didn’t squeeze out every last drop of summer that they could.

By now, your summer wardrobe is probably on point (hello, espadrilles and eye-catching tees). And while you can always fall back on bronzer and bright lips, there’s no better time than the height of summer to give your beauty game a boost.

When Canadian jazz legend Holly Cole first moved to Toronto in 1983, the then-19-year-old stayed in Yorkville with a 92-year-old lady. “She was studying Russian!” she says today over the phone from the south shore of Nova Scotia, where she is renovating a historic home to be a part-time residence and Airbnb.

Not sure what to cook for Father's Day BBQ? Stop by the Miele activation in the food hall on Saturday June 16th betwen 11am - 4pm to learn how to make the perfect steak and potatoes. You'll be the master of the kitchen in no time, and get to try dad-inspired items cooked onsite by Miele's top chef. Menu: Sous-Vide Strip Steaks with Compound Butter Roasted Fingerling Potatoes with Garlic and Fresh Herbs.