Social distancing can get a little stale, so twist things up with this fun spin on the traditional cannoli! Strawberry Cannoli Filling Recipe by Zaza Espresso Bar 100g — finely chopped strawberries 1/2 cup — icing sugar 300g — fresh full-cream ricotta 100g — marscapone cheese 1/4 cup — toasted, roughly chopped, flaked almonds 1tsp — strawberry flavouring 12 — cannoli shells (or pizzelle would be a tasty alternative) Place the strawberries in a bowl with 2 tablespoons of icing sugar and stir until well combined Place the strawberries in a sieve set over a bowl and leave to drain for 20 minutes Combine the ricotta, mascarpone and 1/3 cup icing sugar in a bowl and stir until smooth Fold in the almonds and strawberries until mixture is well combined In batches, spoon the ricotta mixture into a piping bag with a 1cm-diameter fluted nozzle, then use to fill the cannoli shells Dust with extra icing sugar to serve Buon appetito!.