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Father’s Day Brunch with Miele

June16, 2018
11am - 4pm

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Not sure what to cook for Father’s Day BBQ? Stop by the Miele activation in the food hall on Saturday June 16th betwen 11am – 4pm to learn how to make the perfect steak and potatoes. You’ll be the master of the kitchen in no time, and get to try dad-inspired items cooked onsite by Miele’s top chef.

Menu:

Sous-Vide Strip Steaks with Compound Butter

Roasted Fingerling Potatoes with Garlic and Fresh Herbs