Not sure what to cook for Father’s Day BBQ? Stop by the Miele activation in the food hall on Saturday June 16th betwen 11am – 4pm to learn how to make the perfect steak and potatoes. You’ll be the master of the kitchen in no time, and get to try dad-inspired items cooked onsite by Miele’s top chef.
Menu:
Sous-Vide Strip Steaks with Compound Butter
Roasted Fingerling Potatoes with Garlic and Fresh Herbs
